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whitehawk
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Posted 5:37 pm, 11/26/2010
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After I posted, I looked at a recipe the food network offered in today's e-mail. Sounds really good. For what it's worth here it is.
Ingredients 2 cups diced cooked turkey 1 yellow onions, chopped 1 cup celery, diced 1 cup carrots, diced 1 cup fresh sliced mushrooms 1 teaspoon dried basil 1/2 teaspoon dried rosemary 1 garlic cloves ( smashed or finely diced) 2 teaspoons butter 3 cups chicken broth 2 cups diced potatoes 1 cup whole milk 1/2 cup sour cream parsley flakes ( to garnish) Directions Sauté the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.Add potatoes, turkey and broth.Simmer approximately 15 minutes.Reduce heat; add milk salt and pepper to taste.Simmer 20 minutes.Remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish. Nutrition Facts
Serving Size: 1 (258 g)
Servings Per Recipe: 8
Amount Per Serving% Daily ValueCalories 176.3Calories from Fat 6637% Amount Per Serving% Daily ValueTotal Fat 7.3g11%Saturated Fat 3.8g19%Cholesterol 38.4mg12%Sugars 3.7 gSodium 360.0mg15%Total Carbohydrate 12.4g4%Dietary Fiber 1.7g7%Sugars 3.7 g15%Protein 14.9g29% Print Remember Settings Print Size: 8.5 x 11"4 x 6"3 x 5" Text Size: Small Medium Large Include These: About This RecipePrivate NoteNutritional InfoReviewsPhotoCoupon / Ad (below) Print Remember Settings Print Advertisement/ Coupon Separately  http://ad.doubleclick.net/a...alAIhecxf?" BORDER=0 WIDTH=300 HEIGHT=250 ALT="Click Here"> Advertisement
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whitehawk
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Posted 5:32 pm, 11/26/2010
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Carrots, celery, onion, okra, corn, (and I like petite cut tomatoes) a little bit of rice or barley at the last 15 minutes. May need to add some additional chicken broth and some salt and pepper. You may want to add some flat noodles if you don't want the rice or barley.
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iem28607
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Posted 11:07 am, 11/26/2010
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my brother deep fried a turkey for Thanksgiving. He forgot to take the wings to put in his "turkey bone soup" he always makes out of the carcus every year. I've got them in a pot simmering and plan on picking the meat off the bones once they have softened up a little. I have some breast to add as well. What would you add to make a good turkey soup?
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